SYDNEY AUSTRALIA, 2004
Mu Shu was conceptualised as a high quality modern Chinese restaurant set within a sublime, sexy room.
The interior of the long rectangular room is dominated by an old exposed wooden ceiling with a myriad of structural steel “I” beams and columns. Three king-sized day beds are located at the entrance with hand-carved modern Chinese screens hung above. Just beyond is a 10 metre (30 ft.) long bar featuring timber panels with golden Chinese calligraphy and opposite is a 10 metre (30 ft.) Chinese-style cooking line with two large fish tanks at one end and 4 exotic semi-private dining booths to the rear of the space.
Concept Creation, Interior Design, Operational Planning, Management Recruitment, Kitchen & Bar Design, Illumination Design, Art Consulting, Graphic Design & Consulting