CAIRNS AUSTRALIA, 2009
The concept for Salthouse was to develop a high quality restaurant and bar, unique to Queensland, taking advantage of its’ fabulous position at Cairn’s Marina Point.
There are numerous features, with several designed within each area. From the internal dining room’s exciting open kitchen with wood-fired grill and enormous antique gold oval ventilation hood, to a 6 metre high wine cellar and rough sawn timber interior.
The candle lit sailor’s bar, to the central courtyard bar and DJ booth floating within water gardens with central fire plinths, to the daybeds and fountains in the external bar / dining areas.
Concept Creation, Architecture, Interior Design, Kitchen & Bar Design, Illumination Design, Landscape Consulting, Art Consulting, Graphic Design & Consulting, O S & E/ Tabletop Design