DISH

BYRON BAY, AUSTRALIA, 2001

PROJECT OVERVIEW...

Re-design of an existing restaurant featuring a dramatic open plan, open kitchen space with timber and timber louver clad multi-eave ceiling, adobe mud rendered private dining area, climbing ivy walls, open indoor-outdoor gardens, a leather clad, cement topped kitchen counter with raw seafood bar, polished concrete floors and a new bar area with canvas clad daybeds.

SERVICES PROVIDED...

Concept Creation, Interior Design, Management Recruitment, Kitchen & Bar Design, Illumination Design

AWARDS…

Winner 1 Hat, Sydney Morning Herald Good Food Guide, 2002-2009