SYDNEY AUSTRALIA, 2004
This groundbreaking restaurant is located on one of the historic 1911 Jones Bay finger wharves. Features include an open kitchen and a 6 metre (18 ft.) long seafood raw bar, two temperature controlled wine rooms, museum quality blown glass pendant light sculptures and a 6 metre high (18 ft. high) wall of wine in the private dining area.
The upstairs dining area features a central void with dramatic custom pendant light and views down to the level below.
The external deck features a bar and lounge area, offering views into the open kitchen as well as Sydney’s Harbour Bridge and the adjoining marina.
Concept Creation, Interior Design, Master Planning, Operational Planning, Management Recruitment, Kitchen & Bar Design, Art Consulting, Graphic Design & Consulting, O S & E/ Tabletop Design