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RESTAURANTS

 

WHARF LANE HERITAGE DINING DISTRICT

SYDNEY AUSTRALIA,

 
 

PROJECT OVERVIEW...

Creation of a new 6 restaurant and bar dining precinct in Sydney from a series heritage warehouses including Concepts Creation (6), Interior Design, Lighting Design, Kitchen Design and assisting to secure high quality restaurant industry tenants for the fully fitted-out tenancies by the Landlord / Developer for whom we created the international award-winning DoubleTree by Hilton Melbourne Hotel.

 

SERVICES PROVIDED...

Concepts Creation (6), Interior Design, Lighting Design, Kitchen Design and assisting to secure high quality restaurant industry tenants for the fully fitted-out tenancies.

 
 

WOLFGANG PUCK, HEINEKEN AND KITCHEN BY MIKE

SYDNEY INTERNATIONAL AIRPORT SYDNEY AUSTRALIA, 2017

 
 

PROJECT OVERVIEW...

New feature F&B Development in Sydney International Airport’s current F&B expansion

SERVICES PROVIDED...

Concept Creation, Interior Design, Lighting Design, Kitchen / Bar Design, Graphic Design.

 
 

ITALIAN RESTAURANT

CHATSWOOD SYDNEY AUSTRALIA, 2014

 
 

PROJECT OVERVIEW...

Concept Creation, Feasibility Study, Financial Projections, Architecture, Interior Design, Kitchen Design, Lighting Design and Graphic Design including recruiting an appropriate operator / lessee for the owners of Sydney’s Four Seasons Hotel of a new-build structure and public gardens upgrade in Sydney’s suburb of Chatswood to create a new investment on unused land adjoining their multi-storey office tower.

 

SERVICES PROVIDED...

Concept Creation, Feasibility Study, Financial Projections, Architecture, Interior Design, Kitchen Design, Lighting Design and Graphic Design including recruiting an appropriate operator / lessee.

 
 

COWCH DESSERT BAR

BRISBANE AUSTRALIA, 2014

 
 

PROJECT OVERVIEW...

New Dessert and Cocktail Bar Concept in Brisbane’s beach-style suburb of Southbank. Services provided include Interior, Commercial Kitchen and Lighting Design.

 

SERVICES PROVIDED...

Concept Creation with the Operators, Interior Design, Kitchen Design and Lighting Design.

 
 

THE WOODS

SYDNEY AUSTRALIA, 2013

 
 

PROJECT OVERVIEW...

The Woods maximises the design potential of a Chef’s pantry concept with a creative, yet warm and comfortable interior.

The lower level features curved timber banquettes with an antique brass post framed “wall” with brass pedestal and hanging lights, a 3 storey cascading lighting feature and antique brass mosaic tiled flooring.

A 15 metre long bar provides on-going entertainment with a custom rear wall of internally illuminated aged brass wine “boxes” reminiscent of food packing crates.

The upper level, rough wood-plank clad floor features hot and cold open kitchens that equally provide on-going entertainment for the upstairs dining patrons with a stone-clad wood fired oven located outside the kitchen where Chef’s cook a number of specialties.

The hot kitchen also features a stunning rear feature wall of hand-cut black and white glass mosaic tiles mimicking a chef’s pantry - featuring silhouetted images of kitchen shelving with chef’s utensils, plates, etc.

Conversely, the cold kitchen rear wall features an equally stunning black-and-white “hair-on-hide” cowhide wall cladding also featuring the same “chef’s pantry” design theme but in a very different media, covered by super-clear glass.

 

SERVICES PROVIDED...

Concept Creation, Interior Design, Management Recruitment, Kitchen & Bar Design, Illumination Design, Graphic Design & Consulting.

 
 

MR WONG

SYDNEY AUSTRALIA, 2012

 
 

PROJECT OVERVIEW...

Mr. Wong was designed to evoke the timeless appeal of 1930’s Shanghai in the dramatic backdrop of a former Sydney bond warehouse still displaying physical evidence of loading docks along its’ back street laneway location.

Situated on 2 floors and approximately 240 seats, Mr. Wong is one of the largest restaurants in the northern end of the Sydney Central Business District within the Establishment Entertainment and Hotel complex. Services provided were Interior Design, Commercial Kitchen Design and Lighting Design.

Since its opening in 2012 Mr. Wong has proved to be one of the most successful restaurants in Australian history after being named Best New Restaurant for 2012 and awarded 2 Hats yearly by the Sydney Morning Herald’s Good Food Guide.  It’s success has generated Magazine cover stories as well as significant press coverage for it’s design and fit-out.

 

SERVICES PROVIDED...

Concept Creation, Interior Design, Management Recruitment, Kitchen & Bar Design, Illumination Design, Graphic Design & Consulting.

 
 

CYREN

SYDNEY AUSTRALIA, 2012

 
 

PROJECT OVERVIEW...

 New Seafood Bar and Grill for the owners of Stacks Taverna, Adria and I’m Angus Restaurants.

 

SERVICES PROVIDED...

Concept Creation, Interior Design, Development Consent Management (DA), Kitchen / Bar Facilities Design and Lighting Design

 
 

HILTON JAIPUR

JAIPUR INDIA, 2012

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PROJECT OVERVIEW...

Located in Rajasthan’s stunning pink city of Jaipur, the Hilton Hotel combines a beautiful mix of local artisan work and modern conveniences.  Dreamtime Australia Design created the Hotel’s Lobby, Champagne Bar, All Day Dining and Specialty Indian Restaurants and one of India’s most exciting rooftop Bars.

 

SERVICES PROVIDED...

Interior Design, Lighting Design – Lobby / Public Areas, All Day Dining Restaurant, Specialty Indian Restaurant, Lobby Bar, Rooftop Bar Lounge, Pool / Pool Area

 
 

16FT SKIFF CLUB

MIDDLE HARBOUR SYDNEY AUSTRALIA, 2011

 
 

PROJECT OVERVIEW...

Zest at the Spit is a boutique, luxury venue located just before the Spit Bridge at Mosman.With views of the bay at Port Jackson, this venue includes a function area for cocktail, corporate and private functions, a restaurant and of?ces for the venue’s management.

Zest features a warm, timeless, comfortable Australian boathouse ambience with a high pitched interior ceiling clad with cream coloured limed oak boards and honey coloured wooden plank floor with warm Persian rugs in sofa dining locations.  The steel framed glass walls overlooking the water and the adjoining yacht club open upward garage-style while the remaining non-glass walls will also be clad in the limed oak cream coloured wooden boards, and feature select modern oil paintings, including framed art in the kitchen.  The dining tables are clothed with white tablecloths while the chairs are comfortable white canvas slip covered sofas and sofa chairs with padded arms.

A rectangular, island-style cold kitchen is located outside the open hot kitchen area within the actual dining room, surrounded by tables and diners.  The counter front will be the same honey toned timber as the floor while the counter top will be cream coloured marble. An adjacent 40 sq. metre glass walled wine cellar affords a clear view thru the cellar into the kitchen as the patron enters the dining area from the entrance ramp.

 

SERVICES PROVIDED...

Concept Creation, Architecture, Interior Design, Master Planning, Kitchen & Bar Design, Illumination Design

 
 

STACKS

SYDNEY AUSTRalia, 2011

 
 

PROJECT OVERVIEW...

Stacks was conceived as a moody, atmospheric Mediterranean taverna.  

The rich dark timbers contrast with a mosaic of bright patterned tiles in intense colours evoking the atmosphere and texture of the Mediterranean.

The screens separate the area into intimate enclaves which divide but not isolate. All areas look through custom designed laser cut screens to the curved feature bar with its marble top and hand carved timber finish and the raised stage beyond. 

 

SERVICES PROVIDED...

Concept Creation, Interior Design, Kitchen & Bar Design, Illumination Design, O S & E/ Tabletop Design

 
 

CONCRETE BLONDE

SYDNEY AUSTRALIA, 2011

 
 

PROJECT OVERVIEW...

Concrete Blonde is a unique, cutting edge dining experience, with equal measures of style in design and concept to maximise the design potential of it’s site, with it’s existing strong industrial internal concrete grid of imposing structural beams.

Concrete Blonde’s design features include a plate steel gas central fireplace, dramatic, yet low-key, moody lighting with quirky spanner light fittings, a cartoon-style cut mosaic, 9m bar with aged spun aluminium bar front, a cow hide wall and a glassed-in, air-conditioned wine cellar to give patrons a strong visual smorgasbord of high energy and action. 

 

SERVICES PROVIDED...

Concept Creation, Interior Design, Operational Planning, Management Recruitment, Kitchen & Bar Design, Illumination Design, Art Consulting, Graphic Design & Consulting, O S & E/ Tabletop Design

 
 

FELIX

SYDNEY AUSTRALIA, 2010

 
 

PROJECT OVERVIEW...

Felix is a sophisticated fusion of New York Bistro and French inspired Brasserie made relevant to Sydney's food and design enthusiasts.

With equal emphasis on both design and culinary experience, the wine room and oyster bar are a direct reference to a Parisian bistro but articulated with a difference.

In historic France, Felix may have only appealed to the kings of society with its gold embellishments and large champagne urns, but embodied in the classic elegance are the commonplace symbols of the bentwood Thonet chairs and subway tile, something so recognizable to any patron.

Felix’s custom designed and custom made solid pewter bar top pulls back the finery of gold and silk tassel trimmings.

Hidden details are revealed on further inspection adding an underlying humour such as the cast face of our client, Justin Hemmes on the oversized champagne urns or the carved timber gargoyle heads, each with their own expression of humour and character.

 

SERVICES PROVIDED...

Concept Creation, Interior Design, Management Recruitment, Kitchen & Bar Design, Illumination Design, Graphic Design & Consulting.

 
 

SALTHOUSE

CAIRNS AUSTRALIA, 2009

 
 

PROJECT OVERVIEW...

The concept for Salthouse was to develop a high quality restaurant and bar, unique to Queensland, taking advantage of its’ fabulous position at Cairn’s Marina Point.

There are numerous features, with several designed within each area.  From the internal dining room’s exciting open kitchen with wood-fired grill and enormous antique gold oval ventilation hood, to a 6 metre high wine cellar and rough sawn timber interior.

The candle lit sailor’s bar, to the central courtyard bar and DJ booth floating within water gardens with central fire plinths, to the daybeds and fountains in the external bar / dining areas.

 

SERVICES PROVIDED...

Concept Creation, Architecture, Interior Design, Kitchen & Bar Design, Illumination Design, Landscape Consulting, Art Consulting, Graphic Design & Consulting, O S & E/ Tabletop Design

 
 

 DOCKSIDE, L'AQUA AND GOLD ROOM FUNCTION CENTRE

SYDNEY AUSTRALIA, 2009

 
 

PROJECT OVERVIEW...

Dockside has been designed to invoke its’ namesake, blending clean, modern lines with the essence of its’ location within Sydney’s premier harbour side entertainment precinct, Cockle Bay.

Dockside’s design features an exciting yet warm and inviting mixture of rough hewn stone and light grey driftwood coloured timber walls, timber beam and silver leaf coffered ceilings with signature “fishing net” custom designed pendant lights and a luxurious Tai Ping carpet.  To compliment the uniqueness of Dockside’s design, custom grey leather chairs offer a degree of comfort unseen in Sydney event venues.

Three bars with Shagreen sharkskin bar fronts with hand applied silver leaf finish, driftwood timber bar tops and surrounding stainless steel mesh curtains along with equally exciting glass mosaic walled toilets with equally dramatic lighting add a truly unique ambience to one of Sydney’s finest events venues.

 

L’Aqua has been designed to celebrate the light and stunning views that are those of Cockle Bay.  Primarily white with Cockle Bay’s unique blend of rustic yet exciting timber framing, L’Aqua features an unique, private timber external deck overlooking Cockle Bay, framed by surrounding gardens that add a measure of quiet elegance to the excitement of the precinct.  Cool white terrazzo, custom Tai Ping carpeting, stunning aqua-toned hand painted wall mural and warm timber panelling combine to create a venue unrivalled in Sydney

 

Set within the L’Aqua Funciton Centre and featuring its’ own entrance and equally unique style, the Gold Room has been designed to indeed celebrate all things glamorous, with gold rubbed leather and timber walls, a gilded up-lit feature wall, an antique golden octagonal ceiling to crown the similarly shaped, cozy yet exclusive private room and featuring a stunning Swarovski crystal cherry blossom chandelier with a luxurious Tai Ping carpet under in a similar custom pattern, these features add up to make the Gold Room Australia’s most exclusive private function venue. 

SERVICES PROVIDED...

Interior Design, Kitchen & Bar Design, Illumination Design, Art Consulting.

 
 

BACCO

SYDNEY AUSTRALIA, 2008

 
 

PROJECT OVERVIEW...

Located in the iconic Chifley Tower in Sydney’s Central Business District, Bacco combines a stunning, cozy timber-lined Italian Wine Bar, Restaurant and Lobby Pastry Shop, featuring custom Swarovski Crystal “Wine Lights” designed by Dreamtime Australia Design.

 

SERVICES PROVIDED...

Concept Creation, Interior Design, Operational Planning, Management Recruitment, Kitchen & Bar Design, Illumination Design, Art Consulting, O S & E/ Tabletop Design

 
 

STEEL BAR + GRILL

SYDNEY AUSTRALIA,2008 

 
 

PROJECT OVERVIEW...

Steel Bar & Grill is a truly unique and one-off venue. It is a fascinating blend of polished stainless steel mesh and tiles, polished concrete walls and silver-gray timber.

Features include an open kitchen w/wood-fired grill, uplit seafood display, glass coolroom showcasing colourful produce, glass wine cellar. The restrooms feature stainless steel mosaic tiles, custom vanities with internally lit egg-shaped lights.

The private dining room has 4-metre organic pendant light adorning the space and the outdoor deck, clad in illuminated calacatta marble, features a 10 metre communal table with custom lights, cocktail lounge with central fireplace and cocktail tables with illuminated “egg” lights complete the space.

 

SERVICES PROVIDED...

Concept Creation, Interior Design, Operational Planning, Kitchen & Bar Design, Illumination Design, Art Consulting, Graphic Design & Consulting, O S & E/ Tabletop Design

 
 

CAFFE BEVIAMO

SINGAPORE, 2008

 
 

PROJECT OVERVIEW...

New Italian Caffè Concept and Interior Design, Commercial Kitchen Design and Lighting Design for one of Singapore’s favourite Cafes, situated within the Tanglin Mall.

 

SERVICES PROVIDED...

Concept Creation, Interior Design, Kitchen & Bar Design, Illumination Design.

 
 

VIN SANTO

SYDNEY AUSTRALIA, 2007

 
 

PROJECT OVERVIEW...

Creation of a wine bar and informal restaurant that marries the dark brown timber of traditional European wine bars and features an internally illuminated circular onyx bar top and booth table tops, counter-to-ceiling wine by the glass dispensers in the bar and an open kitchen with wood-fired oven in the centre of the space.

Externally, grooved merbau timber decking forms deep sofas with illuminated onyx pedestal lights lining both sides of a 12 metre long laminated timber communal table.  

In addition, an inviting and attractive semi-private area adjoining a courtyard tree playing home to hanging illuminated pendant lights here and throughout the courtyard.

 

SERVICES PROVIDED...

Concept Creation

 
 

ADRIA

SYDNEY AUSTRALIA,2007

 
 

PROJECT OVERVIEW...

Located in Sydney’s Darling Harbour entertainment hub, Adria is a creative Adriatic Mediterranean Restaurant & Bar for local restaurateur Nick Manettas for whom we have designed a number of restaurants.

 

SERVICES PROVIDED...

Concept Creation, Interior Design, Development Consent Management (DA), Lighting Design

 
 

I'M ANGUS

SYDNEY AUSTRALIA, 2006

 
 

PROJECT OVERVIEW...

Located in Sydney’s Darling Harbour entertainment hub, I’m Angus is a waterside Steakhouse for local restaurateur Nick Manettas for whom we have designed a number of restaurants.

 

SERVICES PROVIDED...

Interior Design, Development Consent Management (DA), Kitchen / Bar Facilities Design, Lighting Design

 
 

THE BOTANICAL

 CENTENNIAL PARK SYDNEY AUSTRALIA, 2006

 
 

PROJECT OVERVIEW...

Design proposal of a new Function Centre and Restaurant in Sydney’s famous Centennial Park.

 

SERVICES PROVIDED...

Concept Creation, Interior Design, Management Recruitment, Kitchen & Bar Design, Illumination Design, Graphic Design & Consulting.

 
 

PONY

SYDNEY AUSTRALIA, 2006

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PROJECT OVERVIEW...

Located within Sydney’s heritage Rocks precinct bordering Circular Quay, Pony is a unique lounge and wood-fired grill designed to take advantage of its location in a former bond warehouse in a secluded cobblestone laneway.

The interior features a dramatic open kitchen with pony hide-clad kitchen counter, heritage brick walls, commissioned woven art hangings on a mesh-clad side wall, black japanned recycled plank flooring and custom goat skin pendant lights hung from the original timber ceiling.

An exterior timber deck features an 11 metre (36 ft.) communal dining table and outdoor bar and lounge.

 

SERVICES PROVIDED...

Concept Creation, Interior Design, Operational Planning, Management Recruitment, Kitchen & Bar Design, Illumination Design, Art Consulting, Graphic Design & Consulting, O S & E/ Tabletop Design

 
 

BAVARIAN BIER CAFE O'CONNELL ST

SYDNEY AUSTRALIA, 2006

 
 

PROJECT OVERVIEW...

The 3rd Bavarian Bier Café is set within a stunning 1930’s heritage Art Deco former Bank and features a dominant central island bar on the ground floor and private lounge seating areas on the mezzanine floor.  

The design features art deco detailing with the significant use of bronze and black japanned timber on the 2 bars and seating.  

In the basement restaurant, a rich teak colour palette is matched with German antler chandeliers and antler wall sconces within enclosed booths along with bier hall bench seating, an open kitchen and toilets feature animal print glass mosaic tiling and under lit frosted glass sinks.

 

SERVICES PROVIDED...

Concept Creation, Interior Design, Kitchen & Bar Design, Illumination Design

 
 

ROYAL MOTOR YACHT CLUB RESTAURANT

SYDNEY AUSTRALIA, 2005

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PROJECT OVERVIEW...

Renovation of Australia’s most prestigious yacht club restaurant and bar, featuring a timber clad resort-style dining room with stone fireplace, trophy cabinets and canvas slip-covered sofas and sofa chairs as well as an intimate bar with a hewn sandstone clad bar, sandstone fireplace and external teak lounge seating.  

Additionally, coconut palms in merbau timber clad planters create intimate dining niches amongst teak and canvas umbrella seating at the restaurant’s entrance. Later selected by Nicole Kidman for her 2006 wedding reception to singer Keith Urban describing it as “the most beautiful place in Australia”.

 

SERVICES PROVIDED...

Interior Design, Kitchen & Bar Design, Illumination Design, Landscape Consulting, O S & E/ Tabletop DesignInterior Design, Kitchen & Bar Design, Illumination Design, Landscape Consulting, O S & E/ Tabletop Design

 
 

360 RESTAURANT

SYDNEY AUSTRALIA, 2005

 
 

PROJECT OVERVIEW...

360 is located within Sydney’s iconic, internationally famous Centrepoint Tower. The overall look and feel of the 140 seat revolving restaurant and bar is “glamorous” while retaining the clean, sleek lines with which the building was originally designed.  

Internal walls clad with rich hand-carved mahogany panels, horse-hair leather, bronze and mirror set the scene with 14 pendant light sculptures create an eye catching feature. Complementing the pendant lights is an 8 metre long internally illuminated tortoiseshell bar, this together with glass pedestal sinks and wall-clad in crocodile leather in the rest rooms make 360 worth a special visit.

 

SERVICES PROVIDED...

Concept Creation, Interior Design, Management Recruitment, Kitchen & Bar Design, Illumination Design, Graphic Design & Consulting.

 
 

BAVARIAN BIER CAFE MANLY

SYDNEY AUSTRALIA, 2005

 
 

PROJECT OVERVIEW...

The combination of the restaurant and bar’s superb location at the northern end of historic Manly Wharf and Manly’s beautiful harbour beach, it’s warm interior mixed with creative modern design, dramatic lighting and high quality fit-out make the Bavarian Bier Café Manly Wharf truly unique.

The restaurant and bar combines a rustic wharf décor constructed with recycled timber and modern design elements, such as an impressive 21 linear meter teardrop shaped bar along the venue’s indoor / outdoor boundary and custom beer stein “chandelier”.  

Other features include “cage” dining booths, exterior recycled timber furniture and open kitchen with a Basaltina stone and stacked firewood façade.

 

SERVICES PROVIDED...

Concept Creation, Interior Design, Kitchen & Bar Design, Illumination Design

 
 

BAVARIAN BIER CAFE YORK ST

SYDNEY AUSTRALIA, 2005

 
 

PROJECT OVERVIEW...

The restaurant and bar combines a traditional European restaurant look with modern design flourishes. As the 1st Bavarian Bier Café, this restaurant was designed with key elements in mind and that could easily be transported across to other (later designed) outlets also.

Features such as the 11 metre long (33 ft.) beer stein “chandelier” above the bar with its custom designed lighting system, the towering 3 metre high (9 ft.) dining booths and stunning 22 metre long (66 ft.) art mural that runs along the top of the booths, while at ceiling level white tubular lampshades of varying lengths and at differing heights sit around the room. 

 

SERVICES PROVIDED...

Concept Creation, Interior Design, Kitchen & Bar Design, Illumination Design, Art Consulting

 
 

WHITEWATER

SYDNEY AUSTRALIA, 2004

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PROJECT OVERVIEW...

Located on spectacular Manly Beach, Whitewater brings a new level of excitement to Sydney’s northern beaches. Designed as a whitewashed beach house, Whitewater combines a relaxed, lived-in ambience with a casual elegance rarely seen in Australian restaurants.  

Featuring oversized lime-washed Canadian rock maple floorboards and wall panelling, a whitewashed rough-sawn Oregon pine ceiling, natural blackbutt timber columns and American stone-clad feature walls. White leather chairs and booths, relaxed white canvas banquette bench seating and silver-leafed raffia grass woven art hangings are paired with a striking butter-coloured shark-skin leather bar front and a unique open kitchen. 

 

SERVICES PROVIDED...

Concept Creation, Interior Design, Management Recruitment, Kitchen & Bar Design, Illumination Design, Art Consulting, Graphic Design & Consulting, O S & E/ Tabletop Design

 
 

FLYING FISH

SYDNEY AUSTRALIA, 2004

 
 

PROJECT OVERVIEW...

This groundbreaking restaurant is located on one of the historic 1911 Jones Bay finger wharves. Features include an open kitchen and a 6 metre (18 ft.) long seafood raw bar, two temperature controlled wine rooms, museum quality blown glass pendant light sculptures and a 6 metre high (18 ft. high) wall of wine in the private dining area.

The upstairs dining area features a central void with dramatic custom pendant light and views down to the level below.

The external deck features a bar and lounge area, offering views into the open kitchen as well as Sydney’s Harbour Bridge and the adjoining marina.

 

SERVICES PROVIDED...

Concept Creation, Interior Design, Master Planning, Operational Planning, Management Recruitment, Kitchen & Bar Design, Art Consulting, Graphic Design & Consulting, O S & E/ Tabletop Design

 
 

MUSHU

SYDNEY AUSTRALIA,2004

 
 

PROJECT OVERVIEW...

Mu Shu was conceptualised as a high quality modern Chinese restaurant set within a sublime, sexy room.  

The interior of the long rectangular room is dominated by an old exposed wooden ceiling with a myriad of structural steel “I” beams and columns. Three king-sized day beds are located at the entrance with hand-carved modern Chinese screens hung above. Just beyond is a 10 metre (30 ft.) long bar featuring timber panels with golden Chinese calligraphy and opposite is a 10 metre (30 ft.) Chinese-style cooking line with two large fish tanks at one end and 4 exotic semi-private dining booths to the rear of the space.

 

SERVICES PROVIDED...

Concept Creation, Interior Design, Operational Planning, Management Recruitment, Kitchen & Bar Design, Illumination Design, Art Consulting, Graphic Design & Consulting

 
 

DISH

BYRON BAY AUSTRALIA, 2001

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PROJECT OVERVIEW...

Re-design of the existing restaurant featuring a dramatic open plan, open kitchen space with timber and timber louver clad multi-eave ceiling, adobe mud rendered private dining area, climbing ivy walls, open indoor-outdoor gardens, a leather clad, cement topped kitchen counter with raw seafood bar, polished concrete floors and a new bar area with canvas clad daybeds.

 

SERVICES PROVIDED...

Concept Creation, Interior Design, Management Recruitment, Kitchen & Bar Design, Illumination Design

 
 

5FIVE

SYDNEY AUSTRALIA, 2001 

 
 

PROJECT OVERVIEW...

5five has been designed to be the showpiece restaurant and bar in the new Sofitel Wentworth Hotel, Accor Hotel’s flagship hotel in the Australasian region.  

Featuring a 1000 sq. metre (10,700 sq. ft.) under-glass timber decked roof garden with a dramatic 45 metre long (150 ft) hewn stone bar, fireplaces, daybeds and bamboo gardens.

 

SERVICES PROVIDED...

Concept Creation

 
 

RED ORANGE

SYDNEY AUSTRALIA, 2000

 
 

PROJECT OVERVIEW...

Red Orange features 2 distinct interior spaces and a unique wine cellar within a communal wash area and an exciting rear exterior timber decked garden space with a central Canary Island palm, outdoor teak bar and glass water feature wall.

In collaboration with local design partner SJB Interiors

 

SERVICES PROVIDED...

Concept Creation, Interior Design, Operational Planning, Management Recruitment, Kitchen & Bar Design, Illumination Design, Graphic Design & Consulting, O S & E/ Tabletop Design